Guidance Note 1: Conduct environmental assessments of planned interventions and integrate mitigation measures

Content

• Guidance Note 1: Conduct environmental assessments of planned interventions and integrate mitigation measures
• Guidance Note 2: Prioritise products and services with a proven lower climate and environmental footprint
• Guidance Note 3: Implement measures to significantly minimise greenhouse gas emissions from travel and transport
• Guidance Note 4: Incorporate environmentally sustainable waste management.
• Guidance Note 5: Phase out single-use plastics except where this would compromise the delivery of humanitarian assistance.
• Guidance Note 6: Avoid overexploitation and pollution of water resources and support proper waste- water management.
• Guidance Note 7: Avoid water trucking except as a last resort. If used, include a strategy to phase it out.
• Guidance Note 8: Phase out the use of fossil fuel generators where possible, reduce energy consumption and transition to renewable energy.
• Guidance Note 9: Facilitate access to sustainable and clean cooking solutions and services.
• Guidance Note 10: Support access to sustainably produced food, preferably locally produced.