Summary
This SOP outlines procedures for partners of the World Food Programme (WFP) in Haiti for storage services. It details service requests, responsibilities, and requirements for hazardous and commercial goods, ensuring proper collaboration and documentation for efficient logistics operations. January 2021.
Source
WFPThis document is attached to:
Countries
Activities
Download this document
(607.7 KB - PDF - Revised on: 2023-07-21)